Molecular modification of proanthocyanidins-Reference-Cited by-同舟云学术

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Molecular modification of proanthocyanidins

Published:2016-07-03 Issue:4 Volume:7 Page:274-281
ISSN:2165-5979
Container-title:Bioengineered
language:en
Short-container-title:Bioengineered

Author:

Huo Qing,Kong Xiangye,Yang Xiaofang,Wang Yue,Ma Lingling,Luo Min,Xu Diandou

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/21655979.2016.1197745

Reference11 articles.

1. Oligomeric and polymeric procyanidins from grape seeds

2. Characterization of proanthocyanidins from grape seeds

3. Comparative Study of Polyphenol Scavenging Activities Assessed by Different Methods

4. Regioselective acylation of polyhydroxylated natural compounds catalyzed by Candida Antarctica lipase B (Novozym 435) in organic solvents

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modified Chinese quince oligomeric proanthocyanidin protects deep-frying oil quality by inhibiting oxidation;Food Chemistry;2024-06

2. Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops;Plants;2021-08-28

3. Assembly of Oil-Based Microcapsules Coated with Proanthocyanidins as a Novel Carrier for Hydrophobic Active Compounds;Journal of Agricultural and Food Chemistry;2020-04-03

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