1. Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu, China
2. State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai, China
3. Department of Biological and Agricultural Engineering, University of California, Davis, Davis, CA, USA
4. Healthy Processed Foods Research Unit, Western Regional Research Center, USDA-ARS, Albany, CA, USA