Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation-Reference-Cited by-同舟云学术

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Production of L-carnitine-enriched edible filamentous fungal biomass through submerged cultivation

Published:2021-01-01 Issue:1 Volume:12 Page:358-368
ISSN:2165-5979
Container-title:Bioengineered
language:en
Short-container-title:Bioengineered

Author:

Rousta Neda¹^ORCID,Ferreira Jorge A.¹,Taherzadeh Mohammad J.¹

Affiliation:

1. Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden

Funder

Swedish Agency for Economic and Regional Growth

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/21655979.2020.1863618

Reference47 articles.

1. Probiotic Dairy Products as Functional Foods

2. Innovation trends in the food industry: The case of functional foods

3. Natural products from filamentous fungi and production by heterologous expression

4. Filamentous fungi are large-scale producers of pigments and colorants for the food industry

5. Filamentous fungi as microbial cell factories for food use

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