Dioxins, furans and non-ortho-PCBs in Canadian total diet foods 1992–1999 and 1985–1988-Reference-Cited by-同舟云学术

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Dioxins, furans and non-ortho-PCBs in Canadian total diet foods 1992–1999 and 1985–1988

Published:2013-03 Issue:3 Volume:30 Page:491-505
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ryan John Jake,Cao Xu-Liang,Dabeka Robert

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.756988

Reference45 articles.

1. Toxic equivalency factors for dioxin-like PCBs

2. PCDD/PCDF multimedia exposure analysis for the Canadian population: Detailed exposure estimation

3. Dietary intake of PCDD and PCDF from food in Ontario, Canada

4. Human exposure to dioxins from food, 1999–2002

5. The Health Protection Branch Total Diet Program: An Overview

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1. Differences in mirex [dechlorane] and dechlorane plus [syn- and anti-] concentrations observed in Canadian human milk;Chemosphere;2023-03

2. Accumulation and decontamination kinetics of PCBs and PCDD/Fs from grass silage and soil in a transgenerational cow-calf setting;Chemosphere;2022-06

3. Average transfer factors are not enough: The influence of growing cattle physiology on the transfer rate of polychlorinated biphenyls from feed to adipose;Chemosphere;2021-05

4. Levels and patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and polychlorinated biphenyls in foodstuffs of animal origin from Chinese markets and implications of dietary exposure;Environmental Pollution;2021-03

5. Chemical Contamination of Red Meat;Chemical Contaminants and Residues in Food;2017

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