Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data-Reference-Cited by-同舟云学术

Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data

Published:2010-09 Issue:9 Volume:27 Page:1273-1284
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Medina Á.,Mateo E.M.,Roig R.J.,Blanquer A.,Jiménez M.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2010.487876

Reference70 articles.

1. Immunotoxic effects of Ochratoxin A in wistar rats after oral administration

2. Ochratoxin A levels in human plasma and foods in Lebanon

3. Exposure assessment to mycotoxins in workplaces: aflatoxins and ochratoxin A occurrence in airborne dusts and human sera

4. Plasma ochratoxin A levels in three Swedish populations surveyed using an ion‐pair HPLC technique

5. Ochratoxin A in Cow’s Milk and in Human Milk with Corresponding Human Blood Samples

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