N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing-Reference-Cited by-同舟云学术

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N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing

Published:2014-02 Issue:2 Volume:31 Page:234-241
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Wermann Silke,Theurillat Viviane,Verzegnassi Ludovica,Hofmann Jocelyne,Kuchenbecker Ralf,Constable Anne,Delatour Thierry,Stadler Richard H.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2013.871585

Reference16 articles.

1. Determination of Chlormequat and Mepiquat in Foods by Liquid Chromatography/Mass Spectrometry or Liquid Chromatography/Tandem Mass Spectrometry: Interlaboratory Study

2. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

3. Trigonelline and sucrose diversity in wild Coffea species

4. Effects of Genotype and Environment on the Contents of Betaine, Choline, and Trigonelline in Cereal Grains

5. Analysis of chlormequat and mepiquat by hydrophilic interaction chromatography coupled to tandem mass spectrometry in food samples

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1. GC-MS/MS and LC-MS/MS analysis followed by risk ranking of mepiquat and pyrethroids in coffee;Journal of Food Composition and Analysis;2024-05

2. Untersuchung von polaren Pestiziden in Kaffeemitteln und Süßholzwurzeln Analytik und rechtliche Beurteilung;Lebensmittelchemie;2024-03

3. Amino acids as methyl donors for the formation of N,N-dimethylpiperidinium (mepiquat) in model systems and cooked mushrooms;Food Chemistry;2023-11

4. Risk of de‐novo formation of chlormequat and mepiquat in industrial cocoa products assessed by ion chromatography coupled with high‐resolution mass spectrometry;International Journal of Food Science & Technology;2023-04-14

5. Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat;Foods;2023-02-17

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