Amino acids as methyl donors for the formation of N,N-dimethylpiperidinium (mepiquat) in model systems and cooked mushrooms

Author:

Li Xuenan,Liu Bin,Liu Hui,Xing Tianyang,Cui Congcong,Yan Haiyang,Yuan Yuan

Funder

Jilin Scientific and Technological Development Program

Jilin University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. L-Methionine May Modulate the Assembly of SARS-CoV-2 by Interfering with the Mechanism of RNA Polymerase;Benavides;Medical Hypotheses,2022

4. Role of choline and glycine betaine in the formation of N, N-dimethylpiperidinium (mepiquat) under Maillard reaction conditions;Bessaire;Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment,2014

5. Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs;Bessaire;Journal of Agricultural and Food Chemistry,2016

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