Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination-Reference-Cited by-同舟云学术

Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination

Published:2023-01-17 Issue:3 Volume:40 Page:319-327
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Li Danfeng¹²³,Hua Xia¹²³,Luo Jing⁴,Xu Yong¹²³^ORCID

Affiliation:

1. Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, China

2. Jiangsu Province Key Laboratory of Green Biomass-based Fuels and Chemicals, Nanjing, China

3. Key Laboratory of Forestry Genetics & Biotechnology (Nanjing Forestry University), Ministry of Education, Nanjing, China

4. School of Chemistry and Environmental Engineering Jiangsu University of Technology, Changzhou, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2165171

Reference26 articles.

1. Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD

2. Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products

3. Kinetic studies on soluble and immobilized alpha amylase and glucoamylase

4. Extraction, Characterization, and Applications of Pectins from Plant By-Products

5. The contribution of fluoropolymer thermolysis to trifluoroacetic acid (TFA) in environmental media

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