A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security
Author:
Affiliation:
1. Fera Science Limited, York, UK
2. BioArCh Department of Archaeology, University of York, York, UK
3. Department of Archaeology, Harvard University, Cambridge, MA, USA
Funder
Defra Food Policy Unit
TEMPERA ETN
The TEMPERA ETN
Marie Sklodowska-Curie
Devro PLC, UK
Royal Society Newton Fellowships
European Research Council Marie Skłodowska-Curie actions MAFRI
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2177083
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4. Deshmukh K, Basheer Ahamed M, Deshmukh RR, Khadheer Pasha SK, Bhagat PR, Chidambaram K. 2016. Biopolymer composites with high dielectric performance: interface engineering pages. In: Ponnamma D, Kim J, Cabibihan J-J, Sadasivuni KK, Al-Maadeed MA, editors. Biopolymer composites in electronics. 1st ed. Germany: Elsevier Science; p. 27–128.
5. A Reliable Enzyme Linked Immunosorbent Assay for the Determination of Bovine and Porcine Gelatin in Processed Foods
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