Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds-Reference-Cited by-同舟云学术

Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds

Published:2023-01-09 Issue:3 Volume:40 Page:425-433
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ouakhssase Abdallah¹²^ORCID,Fatini Noureddine²,Ait Addi Elhabib¹

Affiliation:

1. Equipe Génie des Procédés et Ingénierie Chimique (GPIC), Ecole Supérieure de Technologie d’Agadir, Université Ibn Zohr, Agadir, Morocco

2. Département de Contaminants Organiques, LABOMAG, Casablanca, Morocco

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2165172

Reference31 articles.

1. Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking

2. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia

3. Council for Agricultural Science and Technology (CAST). 2003. Mycotoxins: Risks in plant, animal and human systems. Available from: http://www.international-food-safety.com/pdf/Mycotoxins-RisksinPlant,and.AnimalsHumanSystems.pdf

4. Summary for Policymakers

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3. Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis;Food Additives & Contaminants: Part A;2023-10-20

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