Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intake
Author:
Affiliation:
1. Chemical Engineering and Biotechnology Research Center, Chemical Engineering Department, High Institute of Engineering of Lisbon, Lisbon, Portugal
2. Food and Nutrition Department, National Health Institute Dr. Ricardo Jorge, Lisbon, Portugal
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1306756
Reference30 articles.
1. Determination of cyclamate in low-calorie foods by high-performance liquid chromatography with indirect visible photometry
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