Affiliation:
1. Department Safety in the Food Chain, Federal Institute for Risk Assessment, Berlin, Germany
Funder
the Technical Committee (TC) 327 ‘Animal feeding stuffs – Methods of sampling and analysis’ of the European Committee for Standardisation
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Reference31 articles.
1. Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry
2. AOAC INTERNATIONAL. Guidelines for collaborative study procedures to validate characteristics of a method of analysis. 2005. Official methods of analysis of AOAC INTERNATIONAL. Appendix D; p. 1–12.
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