Food and feed safety: Cases and approaches to identify the responsible toxins and toxicants

Author:

Gerssen ArjenORCID,Bovee Toine H.F.,van Ginkel Leendert A.,van Iersel Marlou L.P.S.,Hoogenboom Ron L.A.P.ORCID

Funder

Dutch Ministry of Agriculture, Nature and Food Quality

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference113 articles.

1. Ah-receptor mediated luciferase expression: A tool for monitoring dioxin-like toxicity;Aarts;Organohalogen Compounds,1993

2. Evaluation of a loop-mediated isothermal amplification (LAMP) method for rapid on-site detection of horse meat;Aartse;Food Control,2017

3. Council of the European Communities, Council Directive 85/649/EEC of 31 December 1985. Prohibiting the use in livestock farming of certain substances having a hormonal action;Anon;Off. J. Eur. Commun.,1985

4. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC. Off;Anon;J. Eur. Commun,1996

5. Commission Regulation (EU) 178/2002 of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;Anon;Off. J. Eur. Commun.,2002

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