1. Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Rome, Italy
2. Istituto Superiore di Sanità – National Institute of Health (ISS), Rome, Italy
3. Science Department, National Food Agency – Livsmedelsverket (NFA), Uppsala, Sweden
4. Institute of Food & Health, University College Dublin (UCD), Dublin, Ireland
5. Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA), Lisbon, Portugal
6. Croatian Food Agency (HAH), Osijek, Croatia
7. Centro Nacional de Alimentación, Agencia Española de Consumo, Seguridad Alimentaria y Nutrición, Madrid, Spain
8. Department of Physiology (Faculty of Pharmacy) Institute of Nutrition and Food Technology ‘José Matáix’ (INYTA) Center for Biomedical Research, Universidad de Granada (UGR), Granada, Spain
9. TUBITAK MRC Food Institute, Gebze, Turkey
10. Laboratory of toxicology and environmental health, Universitat Rovira i Virgili (URV), Tarragona, Spain
11. Department of Computer Science (ETH), ETH Zurich, Zurich, Switzerland
12. Agence Nationale de Securité Sanitaire de l’Alim. de l’Environnement (ANSES), Paris, France