A conceptual framework for the collection of food products in a Total Diet Study-Reference-Cited by-同舟云学术

A conceptual framework for the collection of food products in a Total Diet Study

Published:2017-10-31 Issue:2 Volume:35 Page:171-190
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Turrini Aida¹,Lombardi-Boccia Ginevra¹,Aureli Federica²^ORCID,Cubadda Francesco²^ORCID,D’Addezio Laura¹,D’Amato Marilena²,D’Evoli Laura¹,Darnerud PerOla³,Devlin Niamh⁴,Dias Maria Graça⁵,Jurković Marina⁶,Kelleher Cecily⁴,Le Donne Cinzia¹,López Esteban Maite⁷,Lucarini Massimo¹,Martinez Burgos Maria Alba⁸,Martínez-Victoria Emilio⁸,McNulty Breige⁴,Mistura Lorenza¹,Nugent Anne⁴,Oktay Basegmez Hatice Imge⁹,Oliveira Luisa⁵,Ozer Hayrettin⁹,Perelló Gemma¹⁰,Pite Marina⁵,Presser Karl¹¹,Sokolić Darja⁶,Vasco Elsa⁵,Volatier Jean-Luc¹²

Affiliation:

1. Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Rome, Italy

2. Istituto Superiore di Sanità – National Institute of Health (ISS), Rome, Italy

3. Science Department, National Food Agency – Livsmedelsverket (NFA), Uppsala, Sweden

4. Institute of Food & Health, University College Dublin (UCD), Dublin, Ireland

5. Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA), Lisbon, Portugal

6. Croatian Food Agency (HAH), Osijek, Croatia

7. Centro Nacional de Alimentación, Agencia Española de Consumo, Seguridad Alimentaria y Nutrición, Madrid, Spain

8. Department of Physiology (Faculty of Pharmacy) Institute of Nutrition and Food Technology ‘José Matáix’ (INYTA) Center for Biomedical Research, Universidad de Granada (UGR), Granada, Spain

9. TUBITAK MRC Food Institute, Gebze, Turkey

10. Laboratory of toxicology and environmental health, Universitat Rovira i Virgili (URV), Tarragona, Spain

11. Department of Computer Science (ETH), ETH Zurich, Zurich, Switzerland

12. Agence Nationale de Securité Sanitaire de l’Alim. de l’Environnement (ANSES), Paris, France

Funder

EC’s Program

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1384577

Reference41 articles.

1. Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

2. Development of the Food List for a Brazilian Total Diet Study

3. Dietary Exposure Assessment in a Total Diet Study

4. Brown T, Evans J. 2012. Review of literature about freezing food at home [Internet]. www.wrap.org.uk.

5. Dietary exposure of the Italian population to inorganic arsenic: The 2012–2014 Total Diet Study

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