Dietary exposure of the Italian population to inorganic arsenic: The 2012–2014 Total Diet Study-Reference-Cited by-同舟云学术

Dietary exposure of the Italian population to inorganic arsenic: The 2012–2014 Total Diet Study

Published:2016-12 Issue: Volume:98 Page:148-158
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Cubadda Francesco^ORCID,D'Amato Marilena,Aureli Federica,Raggi Andrea,Mantovani Alberto

Funder

Italian Ministry of Health

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference33 articles.

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3. Arsenic: bioaccessibility from seaweed and rice, dietary exposure calculations and risk assessment;Brandon;Food Addit. Contam. A,2014

4. Arsenic contamination of the environment-food chain: a survey on wheat as a test plant to investigate phytoavailable arsenic in Italian agricultural soils and as a source of inorganic arsenic in the diet;Cubadda;J. Agric. Food Chem.,2010

5. Assessing human exposure to inorganic arsenic in high-arsenic areas of Latium: a biomonitoring study integrated with indicators of dietary intake;Cubadda;Ann. Ig.,2015

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