Dioxins and PCBs in ostrich meat and eggs: levels and implications-Reference-Cited by-同舟云学术

Dioxins and PCBs in ostrich meat and eggs: levels and implications

Published:2017-09-08 Issue:12 Volume:34 Page:2190-2200
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Piskorska-Pliszczynska Jadwiga¹,Strucinski Pawel²^ORCID,Mikolajczyk Szczepan¹,Pajurek Marek¹,Maszewski Sebastian¹,Pietron Wojciech¹

Affiliation:

1. Department of Radiobiology, National Veterinary Research Institute, Pulawy, Poland

2. Department of Toxicology and Risk Assessment, National Institute of Public Health – National Institute of Hygiene, Warsaw, Poland

Funder

National Veterinary Research Institute

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1364871

Reference29 articles.

1. Health risks of human exposure to chemical contaminants through egg consumption: A review

2. EC. 2004. Guidelines for the enforcement of provisions on Dioxins in the event non-compliance with the maximum levels for Dioxins in food. https://ec.europa.eu/food/sites/food/files/safety/docs/cs_contaminants_catalogue_dioxins_guidelines-july_2004_en.pdf.

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