Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties-Reference-Cited by-同舟云学术

Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties

Published:2020-09-24 Issue:12 Volume:37 Page:2165-2183
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Baele Maarten¹^ORCID,Vermeulen An²,Claes Maarten¹,Ragaert Peter¹²,De Meulenaer Bruno¹

Affiliation:

1. Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium

2. Pack4Food, Ghent, Belgium

Funder

Agentschap Innoveren en Ondernemen

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1778184

Reference42 articles.

1. Benzophenone in cartonboard packaging materials and the factors that influence its migration into food

2. Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard

3. Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film

4. Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry

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