Migration of Building Blocks, Additives, and Contaminants from Food Packaging Materials
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3613-8_6
Reference59 articles.
1. Prasad P, Kochhar A (2014) Active packaging in food industry: a review. IOSR J Environ Sci Toxicol Food Technol 8:01–07. https://doi.org/10.9790/2402-08530107
2. Tang XZ, Kumar P, Alavi S, Sandeep KP (2012) Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials. Crit Rev Food Sci Nutr 52:426–442. https://doi.org/10.1080/10408398.2010.500508
3. Poças F, Hogg T (2007) Exposure assessment of chemicals from packaging materials in foods: a review. Trends Food Sci Technol 18:219–230. https://doi.org/10.1016/j.tifs.2006.12.008
4. Poças F (2018) Migration from packaging and food contact materials into foods. In: Reference module in food science. Elsevier, pp 1–18
5. European Commission (2004) Regulation (EU) No 1935/2004 of 27 October 2004 on plastic materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. J da União Eur L338:4–17
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