Nickel in foods sampled on the Belgian market: identification of potential contamination sources-Reference-Cited by-同舟云学术

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Nickel in foods sampled on the Belgian market: identification of potential contamination sources

Published:2020-01-30 Issue:4 Volume:37 Page:607-621
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Babaahmadifooladi Mehrnoosh¹,Jacxsens Liesbeth¹,De Meulenaer Bruno¹,Du Laing Gijs²

Affiliation:

1. Department of Food Technology, Safety and Health (Partner in Food2Know), Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

2. Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1714751

Reference46 articles.

1. Chemical Profiling To Differentiate Geographic Growing Origins of Coffee

2. Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins

3. Leaching behaviour of different scrap materials at recovery and recycling companies: Full-, pilot- and lab-scale investigation

4. Mineral content in legumes and nuts: contribution to the Spanish dietary intake

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