Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis-Reference-Cited by-同舟云学术

Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis

Published:2020-06-16 Issue:8 Volume:37 Page:1388-1398
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Li Minghui¹,Tong Zaikang¹,Gao Xingjun¹,Zhang Lijun¹,Li Sha¹

Affiliation:

1. Key Laboratory of Chemical Utilization of Forestry Biomass of Zhejiang Province, Zhejiang A & F University, Hangzhou, Zhejiang Province, P. R. China

Funder

Zhejiang Province Key Project for Science and Technology

the Science and Technology Department of Zhejiang Province

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1769197

Reference31 articles.

1. The preparation of background electrolytes in capillary zone electrophoresis: Golden rules and pitfalls

2. Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China

3. Estrogenic compounds determination in water samples by dispersive liquid–liquid microextraction and micellar electrokinetic chromatography coupled to mass spectrometry

4. Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis

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