Experimental determination of pesticide processing factors during extraction of seed oils-Reference-Cited by-同舟云学术

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Experimental determination of pesticide processing factors during extraction of seed oils

Published:2020-07-21 Issue:9 Volume:37 Page:1491-1502
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Lacoste Florence¹,Carré Patrick²,Dauguet Sylvie³,Petisca Catarina⁴,Campos Fernando⁵,Ribera Daniel⁶,Roïz Julie⁷

Affiliation:

1. Institut Des Corps Gras (ITERG), Canejan, France

2. Oilseed–protein Crops Technology Platform (OLEAD), Canejan, France

3. Terres Inovia, Service Transformation Et Valorisation Des Graines Oléoprotéagineuses, Canejan, France

4. Bunge, Government Affairs, Brussels, Belgium

5. Archer Daniels Midland Company, ADM Research GmbH, Hamburg, Germany

6. Cargill R&D Center Europe BVBA, Vilvoorde, Belgium

7. EU Vegetable Oil and Proteinmeal Industry Association (FEDIOL), Brussels, Belgium

Funder

EU vegetable oil and proteinmeal industry

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1778188

Reference34 articles.

1. Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems

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4. Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products;Food Processing: Techniques and Technology;2022-07-06

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