Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry

Published:2016-10-11 Issue:4 Volume:34 Page:582-597
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

El Hawari Khaled¹²,Mokh Samia¹,Doumyati Samah³,Al Iskandarani Mohamad¹³,Verdon Eric²

Affiliation:

1. CNRSL, Lebanese Atomic Energy Commission (LAEC), Laboratory for Analysis of Organic Compound (LAOC), Beirut, Lebanon

2. French Agency for Safety of Food, Environment and Occupational Health, Laboratory of Fougères, French National and European Union Reference Laboratory for Residues of Antimicrobial Veterinary Medicinal Products in Food from Animal Origin, Fougères, France

3. Faculty of Public Health I, Lebanese University, Hadath, Beirut, Lebanon

Funder

Lebanese National Council for Scientific Research (CNRSL)

Lebanese Atomic Energy Commission (LAEC)

Reference Laboratory of Fougeres

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1232491

Reference72 articles.

1. Study of the depletion of tylosin residues in honey extracted from treated honeybee (Apis mellifera) colonies and the effect of the shook swarm procedure

2. AFSCA. 2016. Federal agency for the safety of the food chain. Scientific Committee – Opinion 2001/11: Subject: residues of antibiotics and sulfonamides in honey. Available from: http://www.favv.be/home/com-sci/avis01_fr.asp

3. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

4. Complexities in tetracycline analysis—chemistry, matrix extraction, cleanup, and liquid chromatography

5. A review of the analytical methods to determine the geographical and botanical origin of honey

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