Concentration of morpholine residues in major fruits and juices and its dietary exposure in China-Reference-Cited by-同舟云学术

Concentration of morpholine residues in major fruits and juices and its dietary exposure in China

Author:

Cao Pei¹^ORCID,Chen Da-Wei¹,Liang Jiang¹,Wu Ping-Gu²,Wen Sheng³,Wei Jing⁴,Liu Si-Jie⁵,Wu Xi-Mei⁶,Zhao Yun-Feng¹,Xu Hai-Bin¹^ORCID

Affiliation:

1. Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China

2. Department of Chemical Analysis, Zhe Jiang Provincial Center for Disease Control and Prevention, Hangzhou, China

3. Department of Chemical Analysis, Hu Bei Provincial Center for Disease Control and Prevention, Wuhan, China

4. Department of Chemical Analysis, Gan Su Provincial Center for Disease Control and Prevention, Lanzhou, China

5. Department of Risk Monitoring, Ji Lin Provincial Center for Disease Control and Prevention, Jilin, China

6. Department of Risk Monitoring, Guang Dong Provincial Center for Disease Control and Prevention, Guangzhou, China

Funder

China Food Safety Talent Competency Development Initiative

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference27 articles.

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