Quantification of folpet and phthalimide in tea and herbal infusions by LC– high-resolution MS and GC

Quantification of folpet and phthalimide in tea and herbal infusions by LC– high-resolution MS and GC–MS/MS

Published:2019-01-02 Issue:1 Volume:36 Page:109-119
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Huertas-Pérez José Fernando¹,Ernest Marion¹,Badoud Flavia¹

Affiliation:

1. Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, Switzerland

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1555379

Reference32 articles.

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4. Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation

5. European Commission Directorate-General for Health and Food Safety. 2017. SANTE/11813/2017. Guidance document on analytical quality control and method validation procedures for pesticides residues analysis in food and feed. European Commission Directorate-General for Health and Food Safety. (rev.0). [accessed 2018 Jan 1]. https://ec.europa.eu/food/sites/food/files/plant/docs/pesticides_mrl_guidelines_wrkdoc_2017-11813.pdf.

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3. De novo formation of phthalimide from ubiquitous phthalic acid derivatives during the drying process of tea (Camellia sinensis) and selected herbal infusions;Food Chemistry;2022-04

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