Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation-Reference-Cited by-同舟云学术

Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation

Published:2012-01 Issue: Volume:1219 Page:128-139
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Beelders Theresa,Sigge Gunnar O.,Joubert Elizabeth,de Beer Dalene,de Villiers André

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference44 articles.

1. Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical

2. South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides—A review

3. Bioavailability of C-Linked Dihydrochalcone and Flavanone Glucosides in Humans Following Ingestion of Unfermented and Fermented Rooibos Teas

4. Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations

5. Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)

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