Ultrasonic-assisted cloud point microextraction and spectrophotometric determination of Ponceau 4R in various beverage samples using Non-ionic surfactant PONPE 7.5-Reference-Cited by-同舟云学术

Ultrasonic-assisted cloud point microextraction and spectrophotometric determination of Ponceau 4R in various beverage samples using Non-ionic surfactant PONPE 7.5

Published:2021-02-17 Issue:4 Volume:38 Page:573-585
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Meral Serhan¹,Elik Adil¹^ORCID

Affiliation:

1. Faculty of Sciences, Department of Chemistry, Sivas Cumhuriyet University, Sivas, Turkey

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2021.1873427

Reference42 articles.

1. Simultaneous determination of Indigotin and Ponceau-4R in food samples by using Vierordt's method, ratio spectra first order derivative and derivative UV spectrophotometry

2. A Simple and Cheap Ultrasound-Assisted Microextraction Procedure For Extraction of Tartrazine in Soft Drinks and Foodstuff

3. Application of simple, fast and eco-friendly ultrasound-assisted-cloud point extraction for pre-concentration of zinc, nickel and cobalt from foods and vegetables prior to their flame atomic absorption spectrometric determinations

4. Organic solvent-free air-assisted liquid–liquid microextraction for optimized extraction of illegal azo-based dyes and their main metabolite from spices, cosmetics and human bio-fluid samples in one step

5. Spectrophotometric determination of synthetic colorants using PSO–GA-ANN

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