Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters-Reference-Cited by-同舟云学术

Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters

Published:2019-01-24 Issue:2 Volume:36 Page:244-253
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Silva Willian Cruzeiro¹,Santiago Jéssika Karolline¹,Capristo Maisa Freitas¹,Ferrari Roseli Aparecida²,Vicente Eduardo²,Sampaio Klicia Araujo¹,Arisseto Adriana Pavesi¹

Affiliation:

1. School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil

2. Food Science and Quality Center (CCQA), Institute of Food Technology (ITAL), Campinas, SP, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1566785

Reference34 articles.

1. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chloropropanols and Their Esters in Food: An Updated Review;Foods;2024-09-11

2. Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils;Food Control;2024-08

3. Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review;Food Chemistry;2023-12

4. Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies;Food Chemistry Advances;2023-12

5. Optimization of water washing for mitigation of 3-monochloropropane 1,2 diol ester in palm oil physical refining process;Food Additives & Contaminants: Part A;2023-11-27