Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment-Reference-Cited by-同舟云学术

Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment

Published:2023-09-12 Issue:10 Volume:40 Page:1333-1344
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Masci Maurizio¹^ORCID,Turrini Aida¹^ORCID,Caproni Roberto¹,Nevigato Teresina¹^ORCID

Affiliation:

1. Research Centre for Food and Nutrition, Consiglio per la ricerca in agricoltura e l‘analisi dell’economia agraria, Rome, Italy

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2254404

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