Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children-Reference-Cited by-同舟云学术

Usage pattern of synthetic food colours in different states of India and exposure assessment through commodities preferentially consumed by children

Published:2011-08 Issue:8 Volume:28 Page:996-1005
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Dixit Sumita,Purshottam S.K.,Khanna S.K.,Das Mukul

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.580011

Reference34 articles.

1. Directorate General of Health Services (DGHS). 2005.Manual of methods of analysis of foods. Food additives. Lab Manual No. 8, 77–83. New Delhi (India): DGHS, Ministry of Health and Family Welfare.

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