Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp (Penaeus monodon) tissue and their stability during cooking-Reference-Cited by-同舟云学术

Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp (Penaeus monodon) tissue and their stability during cooking

Published:2014-12-17 Issue:2 Volume:32 Page:180-193
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Gadaj Anna,Cooper Kevin M.,Karoonuthaisiri Nitsara,Furey Ambrose,Danaher Martin

Funder

Food for Health Research Initiative (FHRI) administered by the Irish Department of Agriculture, Food and the Marine & the Health Research Board

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2014.983997

Reference34 articles.

1. Pathogenicity of a baculovirus infection causing white spot syndrome in cultured penaeid shrimp in Taiwan

2. Community Reference. 2007. Community Reference Laboratory guidance paper: 1–8.

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