Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China-Reference-Cited by-同舟云学术

Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China

Published:2023-01-12 Issue:2 Volume:40 Page:262-270
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Zhang Yuhua¹²^ORCID,Mhungu Florence³,Zhang Weiwei¹²,Wang Yanyan¹²,Li Hailin¹²,Liu Yufei¹²,Li Yan¹²,Gan Pingsheng¹²,Pan Xinhong¹²,Huang Jie¹²,Zhong Xianwu¹²,Song Shaofang¹²,Liu Yungang³,Chen Kuncai¹²

Affiliation:

1. Guangzhou Center for Disease Control and Prevention, Guangzhou, China

2. Institute of Public Health, Guangzhou Medical University & Guangzhou Center for Disease Control and Prevention, Guangzhou, China

3. School of Public Health, Southern Medical University, Guangzhou, China

Funder

Science and Technology Key Programme of Guangzhou

Science and Technology Programme of Guangzhou

The Key Project of Medicine Discipline of Guangzhou

Basic Research Project of Key Laboratory of Guangzhou

Health Science and Technology Project of Guangzhou

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2163301

Reference39 articles.

1. Chlorophenols

2. Marine environmental risk assessment and acute water quality criterion for pentachlorophenol in coastal waters

3. Pentachlorobenzene, hexachlorobenzene, and pentachlorophenol in children's serum from industrial and rural populations after restricted use

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of pentachlorophenol and its sodium salt residue in eggs using d -SPE method coupled with UPLC-MS/MS;CyTA - Journal of Food;2024-07-18

2. The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion;Foods;2024-04-19

3. Occurrence, fate, and potential impacts of wood preservatives in the environment: Challenges and environmentally friendly solutions;Chemosphere;2024-03

4. Exposure Patterns of Multiple Pesticides and Urinary Alterations of Trimethylamine (TMA) and Trimethylamine N-Oxide (TMAO) among Pregnant Women;Environment & Health;2023-12-26