Introduction to new guidelines for validation of methods to examine visually recognisable substances-Reference-Cited by-同舟云学术

Introduction to new guidelines for validation of methods to examine visually recognisable substances

Published:2022-11-07 Issue:1 Volume:40 Page:12-25
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

van Raamsdonk Leo W. D.¹^ORCID,Frick Geneviève²,Ujčič Vrhovnik Igor³^ORCID,Zadravec Manuela⁴^ORCID,Zegers Jos⁵,Krull-Wöhrmann Renate⁶,Weiss Roland⁷,van der Borg Guus¹

Affiliation:

1. Wageningen Food Safety Research, Wageningen, the Netherlands

2. Federal Department of Economic Affairs, Education and Research, Agroscope, Posieux, Switzerland

3. Institute of Food Safety, Feed and Environment, University of Ljubljana, Ljubljana, Slovenia

4. Croatian Veterinary Institute, Zagreb, Croatia

5. Nutreco Masterlab, Boxmeer, The Netherlands

6. Chemisches und Veterinäruntersuchungsamt Rhein-Ruhr-Wupper (CVUA-RRW), Krefeld, Germany

7. Austrian Agency for Health and Food Safety, Vienna, Austria

Funder

Dutch Ministry for Agriculture, Nature and Food Quality

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2135768

Reference68 articles.

1. Gravimetric quantitative determination of packaging residues in feed from former food

2. Anonymous. 1998. Workshop on identification of animal ingredients in compound feed focusing on the microscopical method for identification. Copenhagen: Ministry of Food, Agriculture and Fisheries, The Danish Plant Directorate (J.S. Jorgenson, M.Sc.Agric.), CEMA-DG VI-SMT Program.

3. AOAC. 2002. Appendix D: guidelines for collaborative study procedures to validate characteristics of a method of analysis. Available from: http://www.eoma.aoac.org/appendices.asp.

4. null

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