Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study-Reference-Cited by-同舟云学术

Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study

Published:2022-12-20 Issue:2 Volume:40 Page:305-318
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Hu Jia-Ling¹^ORCID,Duan Yipin²,Zhong Huai-Ning²,Lin Qin-Bao¹^ORCID,Zhang Tianlong²³,Zhao Chuang-Chuang¹,Chen Sheng²,Dong Ben²,Li Dan²,Wang Jing²,Mo Ming-Zhen²,Chen Jie²,Zheng Jian-Guo²

Affiliation:

1. Key Laboratory of Product Packaging and Logistics, Packaging Engineering Institute, Jinan University, Zhuhai, China

2. Guangzhou Customs Technology Center, Guangzhou, Guangdong, China

3. School of Chemical Engineering, The University of Queensland, Brisbane, Qld, Australia

Funder

National Key R&D Program of China

National Natural Science Foundation of China for Youths

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2022.2157894

Reference63 articles.

1. Micro/nanoplastics effects on organisms: A review focusing on ‘dose’

2. Managing the analytical challenges related to micro- and nanoplastics in the environment and food: filling the knowledge gaps

3. Regulatory landscape of nanotechnology and nanoplastics from a global perspective

4. Microplastics in aquatic environments: Implications for Canadian ecosystems

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