Seasonal and geographical variations in levels of polychlorinated biphenyls (PCB) and polybrominated diphenyl ethers (PBDE) in Polish butter fat used as an indicator of environmental contamination-Reference-Cited by-同舟云学术

Seasonal and geographical variations in levels of polychlorinated biphenyls (PCB) and polybrominated diphenyl ethers (PBDE) in Polish butter fat used as an indicator of environmental contamination

Published:2013-01 Issue:1 Volume:30 Page:181-201
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Roszko M.,Obiedziński M.W.,Szymczyk K.,Rzepkowska M.,Szterk A.,Jędrzejczak R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2012.721012

Reference54 articles.

1. Agency of Toxic Substances and Disease Registry (ATSDR). 2000. Toxicological profile for polychlorinated biphenyls. Atlanta: US Department of Health and Human Services, November

2. Agency of Toxic Substances and Disease Registry (ATSDR). 2004. Toxicological profile for polybrominated biphenyls and polybrominated diphenyl ethers. Atlanta: US Department of Health and Human Services, September

3. Analysis of polychlorinated biphenyls in food products

4. Comparison of residue levels of persistent organochlorine compounds in butter from Spain and from other European countries

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