Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

Author:

De Vos Sandra1,Waegeneers Nadia2,Verleysen Eveline1,Smeets Karen3,Mast Jan1

Affiliation:

1. Service Trace Elements and Nanomaterials, Sciensano, Uccle, Belgium

2. Service Trace Elements and Nanomaterials, Sciensano, Tervuren, Belgium

3. Zoology: Biodiversity and Toxicology, Hasselt University, Hasselt, Belgium

Funder

European Food Safety Authority

FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu

Universiteit Hasselt

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference48 articles.

1. PVP-coated, negatively charged silver nanoparticles: A multi-center study of their physicochemical characteristics, cell culture and in vivo experiments

2. [CEN] European committee for standardization. 2018. Nanotechnologies - Guidance on detection and identification of nano-objects in complex matrices. Brussels: European committee for standardization FprCEN/TS 17273:2018E.

3. Influence of surfactant on the preparation of silver nanoparticles by polyol method

4. Study of the presence of micro- and nanoparticles in drinks and foods by multiple analytical techniques

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