Chronic dietary exposure to nickel from selected foods consumed in Belgium

Author:

Babaahmadifooladi Mehrnoosh1,Jacxsens Liesbeth1

Affiliation:

1. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

Funder

Belgian Federal Public Service of Health, Food Chain Safety and Environment

Nickel Institute, Toronto, Canada

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference29 articles.

1. [CSP] ChemSafetyPro. 2018. What are margin of exposure (MOE) and Margin of Safety (MOS) and how to calculate. https://www.chemsafetypro.com/Topics/CRA/margin_of_safety_MOS_margin_of_exposure_MOE_difference_chemical_risk_assessment.html

2. Trace element intake and status of Italian subjects living in the Gubbio area

3. The biological importance of nickel in the food chain

4. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study

5. [EFSA] European Food Safety Authority, [FAO] Food and Agriculture Organization of the United Nations, [WHO] World Health Organization. 2011. Joint guideline: towards a harmonized total diet study approach. A guideline document. WHO Library Cataloguing-in-Publication Data, ISBN 978 92 4 150270 2, NLM classification: QU 146. https://apps.who.int/iris/bitstream/handle/10665/75330/9789241502702_eng.pdf;jsessionid=5EE9E6C8730B901401F292D7C49E79A3?sequence=1

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