Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio-Reference-Cited by-同舟云学术

Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio

Published:2020-09-08 Issue:11 Volume:37 Page:1963-1973
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Moradi Mohammad¹,Rohani Maryam²,Fani Seyed Reza³,Mosavian Mohammad Taghi Hamed²,Probst Claudia⁴,Khodaygan Pejman⁵

Affiliation:

1. Department of Production Technology and Management, Pistachio Research Center, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

2. Department of Chemical Engineering, Faculty of Engineering, Ferdowsi University of Mashhad, Mashhad, Iran

3. Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, Iran

4. Department of Agricultural Technology and Management, University of Applied Sciences, School of Engineering, Wels, Austria

5. Department of Plant Protection, Faculty of Agriculture, Vali-E-Asr University of Rafsanjan, Iran

Funder

Iran National Science Foundation; Pistachio Research Center

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1811901

Reference31 articles.

1. Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B1 production by Aspergillus flavus under different environmental and nutritional regimes

2. Aflatoxin Regulations and Global Pistachio Trade: Insights from Social Network Analysis

3. Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids

4. Biological Control of Aflatoxin Contamination of Crops

5. A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates for aflatoxin mitigation in pistachio orchards of Iran

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