Author:
Fani Seyed Reza,Moradi Mohammad,Probst Claudia,Zamanizadeh Hamid Reza,Mirabolfathy Mansoureh,Haidukowski Miriam,Logrieco Anthonio F.
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Reference46 articles.
1. Abbas, H. K., Shier, W. T., Horn, B. W., & Weaver, M. A. (2004a). Cultural methods for aflatoxin detection. Journal of Toxicology, 23, 295–319.
2. Abbas, H. K., Zablotowicz, R. M., Weaver, M. A., Horn, B. W., Xie, W., & Shier, W. T. (2004b). Comparison of cultural and analytical methods for determination of aflatoxin production by Mississippi Delta Aspergillus isolates. Canadian Journal of Microbiology, 50(3), 193–199.
3. Amaike, S., & Keller, N. P. (2011). Aspergillus flavus. Annual Review Phytopathology, 49, 107–133.
4. AOAC. (2000). Section 49.2.02 (AOAC Method 971.22) Preparation of standards. In Official methods of analysis, Seventeenth Edition. Gaithersburg, MD, USA, AOAC International.
5. Atehnkeng, J., Ojiambo, P. S., Donner, M., Ikotun, T., Sikora, R. A., Cotty, P. J., & Bandyopadhyay, R. (2008). Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria. International Journal of Food Microbiology, 122(1), 74–84.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献