Residual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption-Reference-Cited by-同舟云学术

Residual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption

Published:2020-01-09 Issue:3 Volume:37 Page:478-487
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Qin Xinxian¹,Luo Xiaoshuang¹,Han Jiahua¹,Chen Ye¹,Zhang Kankan¹,Hu Deyu¹

Affiliation:

1. State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1707295

Reference32 articles.

1. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

2. Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

3. Residues and Half-Lives of Pyrethrins on Field-Grown Pepper and Tomato

4. Lycium Barbarum and Human Health

5. Action of six pyrethrins purified from the botanical insecticide pyrethrum on cockroach sodium channels expressed in Xenopus oocytes

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