NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica)-Reference-Cited by-同舟云学术

NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica)

Author:

Lakade Ankita Jagannath¹,V. Venkataraman²,Ramasamy Ravi³,Shetty Prathapkumar Halady¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Pondicherry University, Pondicherry, India

2. Department of Electronics System Area, CSIR-Central Electronics Engineering Research Institute, Chennai

3. Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, USA

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference17 articles.

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