Dietary intake assessment of caramel colours and their processing by-products 4-methylimidazole and 2-acetyl-4-tetrahydroxy-butylimidazole for the Chinese population-Reference-Cited by-同舟云学术

Dietary intake assessment of caramel colours and their processing by-products 4-methylimidazole and 2-acetyl-4-tetrahydroxy-butylimidazole for the Chinese population

Published:2019-05-17 Issue:7 Volume:36 Page:1009-1019
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Liang Jiang¹,Cao Pei¹^ORCID,Wang Xiaodan¹,Gao Peng¹,Xu Haibin¹^ORCID,Ma Ning¹²

Affiliation:

1. Key Laboratory of Food Safety Risk Assessment (National Health Commission of the People's Republic of China), China National Center for Food Safety Risk Assessment, Beijing, China

2. Research Institute of Health Dvelopment Strategies, Fudan University, Shanghai, China

Funder

China Postdoctoral Science Foundation Funded Project

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1615137

Reference25 articles.

1. [EC] European Commission. 2012. Laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council. European Union. Commission Regulation (EU) No 231/2012.

2. Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure Assessment

3. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment

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