Analysis of the intake of sodium with cereal products by the population of Poland-Reference-Cited by-同舟云学术

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Analysis of the intake of sodium with cereal products by the population of Poland

Published:2019-04-25 Issue:6 Volume:36 Page:884-892
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Winiarska-Mieczan Anna¹,Kwiatkowska Katarzyna¹,Kwiecień Małgorzata¹,Baranowska-Wójcik Ewa²,Wójcik Grzegorz³,Krusiński Robert¹

Affiliation:

1. Department of Bromatology and Food Physiology, University of Life Sciences in Lublin, Lublin, Poland

2. Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Lublin, Poland

3. Department of Inorganic Chemistry, Maria Curie-Sklodowska University, Lublin, Poland

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1605209

Reference42 articles.

1. Dietary intake of minerals and trace elements in rice on the Jamaican market

2. A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings

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1. Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges;Foods;2024-06-28

2. Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health;Nutrients;2023-05-19

3. Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals;Foods;2021-09-09

4. Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder;Journal of the Science of Food and Agriculture;2020-09-22

5. Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions;Biological Trace Element Research;2020-08-13

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