A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings-Reference-Cited by-同舟云学术

A Salt Reduction of 50% in Bread Does Not Decrease Bread Consumption or Increase Sodium Intake by the Choice of Sandwich Fillings

Author:

Bolhuis Dieuwerke P.¹,Temme Elisabeth H. M.²,Koeman Fari T.³,Noort Martijn W. J.⁴,Kremer Stefanie⁵,Janssen Anke M.⁵

Affiliation:

1. Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands

2. RIVM, National Institute for Public Health and the Environment, Bilthoven, The Netherlands

3. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

4. TNO Quality of Life, Zeist, The Netherlands

5. Food and Biobased Research, Wageningen University, Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference36 articles.

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