1. Department of Health Basic Sciences, Laboratory of Toxicology, State University of Maringá, Maringa, Brazil
2. Department of Nutrition, Brazil University – Tupa Faculties, Tupa, Brazil
3. Department of Pharmacy, Inga University Center, Maringa, Brazil
4. Department of Clinical Analysis and Biomedicine, State University of Maringa, Maringa, Brazil
5. Department of Health Basic Sciences, Laboratory of Food Microbiology, State University of Maringá, Maringa, Brazil