Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea
Author:
Affiliation:
1. Food Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of Korea
2. Research and Planning Division, Korea Advanced Food Research Institute, Uiwang, Republic of Korea
Funder
Ministry of Food and Drug Safety
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1640896
Reference49 articles.
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3. Blackmore RH, Olson WA, Voelker RW 1969. Two-generation reproduction study in rats, Red Z-4576. Submitted to WHO by Allied Chemical Corporation. Unpublished report no. 165–133 by Hazelton Laboratories, Inc.
4. Lifetime toxicity/carcinogenicity studies of FD & C blue No. 1 (Brilliant blue FCF) in rats and mice
5. Chronic toxicity/carcinogenicity studies of FD & C Yellow No. 5 (tartrazine) in rats
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