Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds Aspergillus westerdijkiae and Penicillium verrucosum-Reference-Cited by-同舟云学术

Effects of selected natural preservatives on the mycelial growth and ochratoxin A production of the food-related moulds Aspergillus westerdijkiae and Penicillium verrucosum

Published:2019-07-11 Issue:9 Volume:36 Page:1411-1418
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Schlösser Inga¹²,Prange Alexander¹²

Affiliation:

1. Microbiology and Food Hygiene, Department of Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach, Germany

2. Institute for Virology and Microbiology, University of Witten/Herdecke, Witten, Germany

Funder

Ministry for Innovation, Science and Research (MIWF) of the state of North Rhine-Westphalia

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1640397

Reference38 articles.

1. Biological effects of essential oils – A review

2. Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

3. Ochratoxins: A global perspective

4. Essential oils: their antibacterial properties and potential applications in foods—a review

5. Essential oils as antimicrobials in food systems – A review

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the efficacy of carvacrol as a biocontrol agent against pear Valsa canker;Pesticide Biochemistry and Physiology;2023-11

2. Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains;Food Additives & Contaminants: Part A;2023-08-07

3. Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin;Microorganisms;2023-06-14

4. Characterization and Inhibitory Effects of Essential Oil and Nanoemulsion from Ocotea indecora (Shott) Mez in Aspergillus Species;Molecules;2023-04-13

5. Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium;Food Control;2023-03