Exploring the possible reasons for fish fraud in China based on results from monitoring sardine products sold on Chinese markets using DNA barcoding and real time PCR-Reference-Cited by-同舟云学术

Exploring the possible reasons for fish fraud in China based on results from monitoring sardine products sold on Chinese markets using DNA barcoding and real time PCR

Published:2019-12-06 Issue:2 Volume:37 Page:193-204
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Xiong Xiong¹,Yuan Fangying¹,Huang Manhong¹,Xiong Xiaohui¹

Affiliation:

1. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1694709

Reference56 articles.

1. DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market

2. What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products

3. Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market

4. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

5. Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues

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