Breeding aflatoxin-resistant maize lines using recent advances in technologies – a review-Reference-Cited by-同舟云学术

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Breeding aflatoxin-resistant maize lines using recent advances in technologies – a review

Published:2013-08 Issue:8 Volume:30 Page:1382-1391
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Brown Robert L.,Menkir Abebe,Chen Zhi-Yuan,Bhatnagar Deepak,Yu Jiujiang,Yao Haibo,Cleveland Thomas E.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2013.812808

Reference96 articles.

1. Aflatoxin and fumonisin contamination of corn (maize, Zea mays) hybrids in Arkansas

2. A Maize Lectin-Like Protein with Antifungal Activity against Aspergillus flavus

3. Rapid Detection of Kernel Rots and Mycotoxins in Maize by Near-Infrared Reflectance Spectroscopy

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1. MicroRNA (miRNA) profiling of maize genotypes with differential response to Aspergillus flavus implies zma-miR156–squamosa promoter binding protein (SBP) and zma-miR398/zma-miR394–F -box combinations involved in resistance mechanisms;Stress Biology;2024-05-10

2. Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones;Heliyon;2023-11

3. Development of a method to assess the risk of aflatoxin contamination of corn within counties in southern Georgia, USA using remotely sensed data;Smart Agricultural Technology;2023-02

4. Putative Core Transcription Factors Affecting Virulence in Aspergillus flavus during Infection of Maize;Journal of Fungi;2023-01-14

5. Postharvest management of aflatoxins in fruits and vegetables;Evaporative Coolers for the Postharvest Management of Fruits and Vegetables;2023

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