Transfatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk-Reference-Cited by-同舟云学术

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Transfatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk

Published:2014-06-18 Issue:8 Volume:31 Page:1375-1384
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Karupaiah Tilakavati,Tan Hui Kuen,Ong Wei Wen,Tan Choon Heen,Sundram Kalyana

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2014.929183

Reference30 articles.

1. Comparative study of trans fatty acid content in 2005 and 2008 processed foods from Korean market

2. Change in Trans Fatty Acid Content of Fast-Food Purchases Associated With New York City's Restaurant Regulation

3. TransFatty Acids in French Fries, Soups, and Snacks from 14 European Countries: The TRANSFAIR Study

4. TransFatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distinct gut flora profile induced by postnatal trans-fat diet in gestationally bisphenol A-exposed rats;PLOS ONE;2024-07-09

2. Trans isomeric fatty acids in human milk and their role in infant health and development;Frontiers in Nutrition;2024-03-07

3. Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia;Foods;2023-03-14

4. ASSESSMENT OF TRANS FATTY ACID LEVELS IN REFINED PALM-BASED OILS AND COMMERCIAL VEGETABLE OILS IN THE MALAYSIAN MARKET;Journal of Oil Palm Research;2021-06-23

5. Providing Comprehensive Dietary Fatty Acid Profiling from Saturates to Polyunsaturates with the Malaysia Lipid Study-Food Frequency Questionnaire: Validation Using the Triads Approach;Nutrients;2020-12-31

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