Author:
Adhikari Prakash,Yu Feng,Lee Jeung-Hee,Park Hye Kyung,Kim Jong Wook,Lee Eun Ju,Lee Ki-Teak
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference15 articles.
1. Kodali DR, List GR. Trans Fats Alternatives. American Oil Chemist’s Society Press, Champaign, IL, USA. pp. 1–25 (2005)
2. Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz G, Rosner RA, Hennekens CH, Willett WC. Dietary fat intake and the risk of coronary heart disease in women. New Engl. J. Med. 337: 1491–1499 (1997)
3. Ascherio A, Katan MB, Zock PL, Stampfer MJ, Willett WC. Trans fatty acids and coronary heart disease. New Engl. J. Med. 340: 1994–1998 (1999)
4. Ascherio A, Willett WC. Health effects of trans fatty acids. Am. J. Clin. Nutr. 66: 1006–1010 (1997)
5. Stender S, Dyerberg J. The Influence of trans Fatty Acids on Health. The Danish Nutrition Council, Publication no. 34. 4th ed. Copenhagen, Denmark. pp. 1–86 (2003)
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献